Scratch Kitchen in North York on Yonge, specializes in homemade, healthy fare for breakfast, lunch and brunch. Made from scratch, locally sourced foods include home-baked breads, egg dishes and sandwiches.
Served with Hewitts Bio yogurt and Ontario Seasonal Fruit lightly drizzled with Ontario Maple syrup
$7.00
Breads & Spreads
Fresh baked bread with your choice of 3 house made spreads/jams using local seasonal fruits; ask your server for details
$4.00
Salad
Local, seasonal Greens and cheeses; ask your server for details
Small
$5.00Large
$9.00
Breakfast Staples
Bacon and Eggs
In-house cured bacon with 2 certified organic farm-fresh eggs prepared any style, home fries and choice of in-house baked bread
$7.00
Fat Daddy Pancake
One thick skillet-baked pancake finished in the stone oven, topped with poached pear and seasonal house made jam. Dressed with Sterling butter and Ontario Maple Syrup
$9.00
Fried Egg and Seasonal Veggies
A vegetarian egg dish utilizing seasonal veggies prepared by the chef served with in-house baked bread
$9.00
Sandwiches
We use fresh bread, baked daily. All Sandwiches are served with roasted potatoes and local seasonal greens tossed with house made vinaigrette
Steak
Certified AAA Angus Ontario beef, fresh arugula, Grana Padano Cheese
$12.00
Western
In-house 10 day cured bacon, caramelized onions, Cremini mushrooms and charred Serrano peppers
$11.00
BLT
In-house 10 day cured bacon, local Ontario tomatoes, and seasonal greens, with house made Chardonnay mayonnaise
$11.00
In House Cured Bacon Grilled Cheese
7 year aged Ontario white Cheddar and house made apple butter
$11.00
Kid Friendly
Grilled Cheese sandwich
$6.00
Granola and Milk
$5.00
Skillet Baked Pancake with choice of chocolate chips or Skor bits
$6.00
Salad
$4.00
Bar Snacks
Cheese Board
A selection of cheeses with baked crostini and house made preserve
$12.00
Terrine
Served with crostini and pickled seasonal veggies
$8.00
House made Pretzel
Large baked pretzel served with In-house made beer cheese dip and inhouse made mustard
$7.00
Assorted Nuts
$5.00
Oysters
Market Price
Beverages MENU - Scratch Kitchen
Drinks
Orange juice Local Ontario Cider Odwalla Fruit Smoothies Bottomless Coffee Tea: English Breakfast, Mao Feng Green Tea, or Darjeeling Earl Grey Milk: Skim, 1%, lactose free, 2% or Almond Milk Beer Draught (taxes incl.) Mill Street 100th Meridian Left Field Eephus Oatmeal Brown Ale Cans and Bottles (taxes incl.) Side Launch Pale Ale, Dark Larker and Wheat Neudstadt 10W30 Wine All Wine Served an Oz. Red - Farnese Sangiovese (Italy) Red – La Vielle Ferme Cotes du Ventoux (France) White – Pelle Island Sauvignon Blanc (Ontario) White – Rose Hill Chardonnay (Ontario) Beer List Draught Mill Street 100th Meridian Left Field Nut Brown Ale Cans Side Launch Wheat Side Launch Clementine Neudstadt 10W-30 Nicklebrook Immodest IPA Nicklebrook Malevolent Bottle Nicklebrook Maple Porter Nicklebrook Kentucky Bastard Wine Reds Vielle Ferme Côte de Rhône Casillero del Diablo Cabernet Sauvignon Château bel Air Bordeaux Malivoire Red Rosewood Merlot Whites Malivoire Riesling Malivoire Gwüertztraminer Malivoire Pinot Gris Malivoire Melon Malivoire White Blanc de Blanc Chardonnay Château des Charmes Chardonnay Rosewood Select Süssreserve Riseling
dinner MENU - Scratch Kitchen
Fish and Chips
Canadian Haddock battered in Left Field Oatmeal Brown Ale, served with hand cut fries and house made tartar sauce.
$15.00
Beef Dip
Braised beef short ribs served on a homemade bun with au jus and choice of fries or salad.
$15.00
Mac and Cheese
With house-cured bacon, served in a cast-iron skillet with house-baked focaccia.
$15.00
Pulled Pork
Slow-cooked Berkshire pork served with buttermilk-ranch coleslaw, and choice of fries or salad.
$15.00
Portobello Mushroom
Portobello Mushroom caps, lightly floured and deep fried or grilled topped with Goats cheese served on a homemade bun with choice of fries or salad.