Love their fresh bread. My favourite is the rye bread (without currants). But I have tried several other loaves as well. Good thing I have a deep-freeze for when I walk out yet again with more than one. This bakery also offers many other imported items. And it is the only where I can get a great sauerkraut and red cabbage. I could go on about other items (butcher counter, front counter fresh pastries), but I urge you to go and find out for yourselves. Enjoy!Read more
In addition to Dufflet's retail shops, Dufflet Pastries supplies over 500 restaurants and cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 ...more...See more text